Evolution
by Jason Lage

April 2024

Bread Service

Herb and Roasted Garlic Pita, Pardina Lentil Dal, Georges Mill Yougurt, Pickled Carrot  16

First

A Composition of Spring Vegetables, Flowers & Herbs
Single-Origin Olive Oil, Maldon Salt, 20 Year Old Balsamic Vinegar   16
2021 Alphonse Dolly Sauvignon Blanc, Loire Valley/France  14

A Warm Purée of Last Summers Tomatoes
Tartine of Brie Cheese, Spring Herb Pesto, Cream   16
2021 Torri Mor Pinot Noir, Willamette Valley/Oregon  15

Maryland Crab Fritters  
School Hill Garden Spinach, Chipotle Aioli, Chorizo   20
2022 Boden Young Petillant Viognier, Loudoun County/Virginia  15

 Grilled Black Bass
Tare Glaze, Forraged Nettle, Dashi, Sesame  16
2021 Richard Böcking Off-Dry Riesling, Mosel Valley/Germany  12

Main

Misty Meadow Farm Mushrooms & Potato Gnocchi
Mushroom Veloute, 36 Month Aged Parmesan, Truffle Essence, Spring Herb and Asparagus Salad  38
2019 Jean-Marc Lafont Domaine de Bel-Air Moulin A-Vent-Les Burdelines Gamay, Beaujolais/France  15

Cape Pogue Scallops
Fairbrook Farm Asparagus, Parsley, Mint, Pinenuts, Brown Butter, Caper Berry   40
2022 Domaine Talmard Macon-Chardonnay, Burgundy/France  15

Noisette of Lamb
Potato Pavé, Thyme, Pea Tendrils, White Bean Purée, Tiny Carrots   40
2019 Xanadu Cabernet Sauvignon, Margaret River/Australia  13

Filet of Rapidan River Ranch Angus Beef
Crispy Fingerling Poatoes, 8 Year Old Garlic Confit, School Hill Garden Spinach  58
2020 L’Adage Saint-Emilion, Bordeaux/France  12

Dessert

Chocolate Crème Brûlée 10
“Espresso Martini” Cocktail  16

The Land of Milk and Honey
Warm Churro, Local Honey, Cinnamon  10

2023 Colheita Messias Porto  18

Origin Specific Cuisine™

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness