Evolution

Food should connect you, it should have meaning, it should invoke memories and provoke thought.

~ Jason Lage

November 2024

Bread Service

Herb & Garlic Confit Flatbread, 6 Month Aged Fennel Coppa, Arugula, Preserved Lemon, Greek Olive Oil  16

First

Fairbrook Farm Baby Kale
Late Summer Tomatoes, Georges Mill Tomme, Caesar Vinaigrette, Foccacia Crouton 16
2023 Chàteau Saint Cyrgues Rosé, France  11

Butternut Squash Bisque
Ginger Mousse, Candied Pecans, Sage  16
2022 Domaine Talmard Macon-Chardonnay, Burgundy/France  15

Our Chicken Liver Pâté
Brioche Toast, Schmaltz, Preserved Plum, Summer Pickles  16
NV La Jara Prosecco, Italy  11

Gnocchi
Last of the Summer Tomatoes, Arugula, 36 Month Aged Parmesan Cheese, Basil  16
2022 Franco Serra Pinot Noir, Piedmonte/Italy  11

Main

Chickpea Stew
School Hill Garden Carrots, Green Tomato Chutney, Chickpea Fritters, Yougurt, Smoked Paprika, Pinenuts, Oregano  38
North Coast Brewing Co. Le Merle Saison Belgian Style Farmhouse Ale, Colorado  11

Fairbrook Farm Chicken with Grandma Elma’s Dumplings
Fall Root Vegetables, Chestnut Mushrooms, Spinach, Parsley  40
2022 Jean-Marc Lafont Domaine de Bel-Air Fleurie Granits Roses Gamay, Beaujolais/France  15

Nova Scotia Halibut “Inspired by Japan”
Roasted Turnips, Spicy Field Cress, Shishito, Preserved Cucumber, Basil, Ginger, Sesame  48
2022 Lost Creek Viognier, Loudoun County/Virginia  15

Rapidan River Ranch Ribeye
Mushroom Gratin, Truffle Essence, Salad of Kale, Bleu Cheese, Natural Beef Jus  80
2019 Xanadu Cabernet Sauvignon, Margaret River/Australia  13

Dessert

Lemon Tart
Lemon Curd, Toasted Meringue, Candied Almonds15
2017 Cave Spring Select Lake Harvest Riesling, Ontario  18

Churro
Apples, Cinnamon, Caramel, Brandy Crème Anglaise  15
2003 Colheita Messias Porto  18

Life starts all over again when it gets crisp in the fall.

F. Scott Fitzgerald “The Great Gatsby”

Origin Specific Cuisine™

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness