The Cocktail Lounge

~ Alcohol is the anesthesia by which we endure the operation of life ~

George Bernard Shaw

March 7th and 8th, 2025

Cocktail Nuts
Sweet, Salty, Slightly Spicy   5

Warm Foccacia
White Bean Forchette, 10 Year Garlic Confit, Arugula Pesto, Elea Creta Olive Oil  16

School Hill Garden Baby Kale “Pizzetta”
Pinenuts, Georges Mill Farm Eula Blue, Last Summers’ Peppers, Creamy Tarragon Vinaigrette  16

Fairbrook Farm Chicken Liver Pâté
Schmaltz, Rhubarb Butter, Fig Syrup, Proper Brioche Toast  16

Truffle Fries From Market Burger
Mushroom Vinegar, Garlic Aioli, Parsley, Parmesan Cheese  16

Misty Meadow Farms Mushroom in Tempura
Sweet Soy, Crunchy Pickles   18

Short Smoked Wester Ross Salmon
Potato Latke, Fairbrook Farm Horseradish, Cultured Cream
Fall 2024 Preserved Beets, Radish Sprouts  18

Venison Charcuterie 2025
Mortadella: Brioche with Ma Crauns’ 14 Day Sweet Pickles and Pistachio
Country Style Pâté:  Salad of Preserved Cherry with Radish Greens and Tarragon Gastrique
Smoked Loin: Crispy Tortilla with Preserved Chili Oil and Pickled Green Tomato Mole    30

Rapidan River Ranch NY Strip “Bulgogi Style”
Fries From Market Burger, Preserved Bok Choy, Kimchi Aioli, Sesame, Scallions   80

Churros
Granny Smith Apples, Warm Bourbon-Apple Crème Anglaise  15

Valrhona Chocolate Angel Food Cake
Lemon Curd, Toasted Almonds, Winter Citrus  15

Banana Custard Cake
Milk Chocolate Ganache, Candied Pecans  15

Origin Specific Cuisine®

*The Virginia Dept. of Health has asked that we inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness